Through a one-year pilot funded by the Environmental Protection Agency’s Trash Free Waters program, ReThink Disposable has partnered and trained The Bay Foundation (TBF) to help Los Angeles food businesses reduce disposable serviceware. This reduction of single-use disposable items – such as spoons, forks, cups, etc. – reduces landfill, street and waterway pollution and delivers… Continue reading New Disposable Foodware Source Reduction Project Helps LA Restaurants Reduce Waste and Cut Costs
Topic: Restaurants
38 Restaurants Make Malibu’s 2018 Clean Bay Certified List
The City of Malibu and the Bay Foundation announced the 2018 Clean Bay Certified restaurants with 38 Malibu establishments, highlighting the community’s commitment to clean water and sustainability. The program was started in 2006 by The Bay Foundation to recognize food establishments that integrate sustainability and ocean-mindedness into their business practices. “I am proud of… Continue reading 38 Restaurants Make Malibu’s 2018 Clean Bay Certified List
Case Study: The Conservatory for Coffee, Tea & Cocoa
The Conservatory for Coffee, Tea & Cocoa is a café across the street from the famous Sony Studios that serves hot and cold coffees roasted in house, over 100 types of tea, bagels with cream cheese, and a selection of pastries. As a result of implementing ReThink Disposable’s recommendations, The Conservatory reduced their use of… Continue reading Case Study: The Conservatory for Coffee, Tea & Cocoa
Seaver College Celebrates Coastal Research Institute Launch with Bay Foundation
Last Thursday, the Frank R. Seaver College of Science and Engineering partnered with the Bay Foundation to celebrate the launch of the Coastal Research Institute (CRI) at LMU. The keynote speaker at the event in the Life Sciences Building Auditorium was Alexis Strauss, the current regional administrator of the Environmental Protection Agency’s (EPA) Pacific Southwest… Continue reading Seaver College Celebrates Coastal Research Institute Launch with Bay Foundation
Fats, Oil, and Grease Cleaning Practices (In Chinese)
Environmental education signage for your kitchen on “Fats, Oil, and Grease Cleaning Practices”. (In Chinese)
Fats, Oil, and Grease Cleaning Practices (In Spanish)
Environmental education signage for your kitchen on “Fats, Oil, and Grease Cleaning Practices”. (In Spanish)
Fats, Oil, and Grease Cleaning Practices (In English)
Environmental education signage for your kitchen on “Fats, Oil, and Grease Cleaning Practices”. (In English)
35 Restaurants Make Malibu’s 2017 Clean Bay Certified List
The City of Malibu’s 2017 list of Clean Bay Certified restaurants includes 35 local establishments, highlighting the community’s commitment to clean water and sustainability. The program, started in 2008 by The Bay Foundation, recognizes food establishments that integrate sustainability and ocean-mindedness into their business practices. “I am very proud of the management and staff of… Continue reading 35 Restaurants Make Malibu’s 2017 Clean Bay Certified List
Clean Bay Certified Inspection Checklist
The checklist used by inspectors to become Clean Bay Certified.
Certificación Clean Bay Manual para la Certificación de Restaurantes 1.0
Learn more about eco-business practices and the checklist criteria with our Clean Bay Certified Restaurant Certification Handbook. (In Spanish)