Scoops Chinatown is successfully implementing ReThink Disposable best practices, with the business certification completed through a partnership between Clean Water Fund and The Bay Foundation. Find out more details in this Case Study.
Topic: Waste Reduction
Case Study: Palette Food and Juice
Palette Food and Juice, located in Atwater Village, Los Angeles, serves farm to table fast-casual foods and fresh juices. Palette prides itself in using local, sustainability grown ingredients that yield nourishing meals that are both healthy for patrons and the planet. As a result of implementing ReThink Disposable’s recommendations, Palette Food and Juice reduced their… Continue reading Case Study: Palette Food and Juice
Case Study: Gus’ Tacos Mexican Grill
Gus’ Tacos Mexican Grill is a no-frills Mexican eatery that offers a wide range of authentic options made with fresh ingredients. It’s located in Silver Lake and is famous for its array of salsas, particularly, it’s seriously spicy “Super Hot Sauce.” As a result of implementing ReThink Disposable’s recommendations, Gus’ Tacos Mexican Grill reduced their… Continue reading Case Study: Gus’ Tacos Mexican Grill
New Disposable Foodware Source Reduction Project Helps LA Restaurants Reduce Waste and Cut Costs
Through a one-year pilot funded by the Environmental Protection Agency’s Trash Free Waters program, ReThink Disposable has partnered and trained The Bay Foundation (TBF) to help Los Angeles food businesses reduce disposable serviceware. This reduction of single-use disposable items – such as spoons, forks, cups, etc. – reduces landfill, street and waterway pollution and delivers… Continue reading New Disposable Foodware Source Reduction Project Helps LA Restaurants Reduce Waste and Cut Costs
38 Restaurants Make Malibu’s 2018 Clean Bay Certified List
The City of Malibu and the Bay Foundation announced the 2018 Clean Bay Certified restaurants with 38 Malibu establishments, highlighting the community’s commitment to clean water and sustainability. The program was started in 2006 by The Bay Foundation to recognize food establishments that integrate sustainability and ocean-mindedness into their business practices. “I am proud of… Continue reading 38 Restaurants Make Malibu’s 2018 Clean Bay Certified List
Case Study: The Conservatory for Coffee, Tea & Cocoa
The Conservatory for Coffee, Tea & Cocoa is a café across the street from the famous Sony Studios that serves hot and cold coffees roasted in house, over 100 types of tea, bagels with cream cheese, and a selection of pastries. As a result of implementing ReThink Disposable’s recommendations, The Conservatory reduced their use of… Continue reading Case Study: The Conservatory for Coffee, Tea & Cocoa
Fats, Oil, and Grease Cleaning Practices (In Chinese)
Environmental education signage for your kitchen on “Fats, Oil, and Grease Cleaning Practices”. (In Chinese)
Fats, Oil, and Grease Cleaning Practices (In Spanish)
Environmental education signage for your kitchen on “Fats, Oil, and Grease Cleaning Practices”. (In Spanish)
Fats, Oil, and Grease Cleaning Practices (In English)
Environmental education signage for your kitchen on “Fats, Oil, and Grease Cleaning Practices”. (In English)
35 Restaurants Make Malibu’s 2017 Clean Bay Certified List
The City of Malibu’s 2017 list of Clean Bay Certified restaurants includes 35 local establishments, highlighting the community’s commitment to clean water and sustainability. The program, started in 2008 by The Bay Foundation, recognizes food establishments that integrate sustainability and ocean-mindedness into their business practices. “I am very proud of the management and staff of… Continue reading 35 Restaurants Make Malibu’s 2017 Clean Bay Certified List