The proper management of these wastes can make a significant improvement in the health of Santa Monica Bay. In 2008, The Bay Foundation (TBF) launched the Clean Bay Restaurant Certification Program (aka Clean Bay Certified) to recognize restaurants that integrate sustainability and ocean-mindedness into their business practices. Clean Bay Certified identifies specific actions to help restaurants improve water quality by reducing stormwater runoff pollution.
This program accomplishes its goals through collaboration with local cities and direct outreach to the public.
Restaurant friends and city officials, check out the useful resources below! You’ll find handbooks, checklist, signage, and more.
To get involved with Clean Bay Certified, please contact us!